Persimmons

EUREKA - We find it the most vigorous producer and the best in quality. Fruit is bright orange and as large around as tea cups. Starts bearing about the third year. They begin to ripen in October and continue late in December. Tree is semi-dwarf.

FUYU - A popular medium size fruit. Non-astringent and can be eaten before it is soft.

GREAT WALL - A very sweet, flattened, orange fruit. One of the most cold hardy. An abundant producer. Ripens early.

TANI NASHI - Large, cone shaped fruit. Dark yellow when ripe. Usually seedless. Makes a large tree. Ripens late September.

HACHIYA - Large acorn-shaped fruit. Dark orange in color with a blackened blush on one side of the fruit. Popular for drying. Ripens late October.

MATSUMOTO WASEFUYU - Non-astringent fruit which ripens about two weeks before Fuyu.

TAM-O-PAN - One of the largest persimmon fruit. Reddish orange fruit has a constriction near the stem end. Ripens in November.

SAIJO - Small, elongated, orange fruit. Good for drying which removes the astringency. Old Japanese variety. Heavy annual producer. Ripens 1st October.