PRODUCT
LIST
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Persimmons
FUYU - A popular medium size fruit. Non-astringent and can be eaten before it is soft. GREAT WALL - A very sweet, flattened, orange fruit. One of the most cold hardy. An abundant producer. Ripens early. TANI NASHI - Large, cone shaped fruit. Dark yellow when ripe. Usually seedless. Makes a large tree. Ripens late September. HACHIYA - Large acorn-shaped fruit. Dark orange in color with a blackened blush on one side of the fruit. Popular for drying. Ripens late October. MATSUMOTO WASEFUYU - Non-astringent fruit which ripens about two weeks before Fuyu. TAM-O-PAN - One of the largest persimmon fruit. Reddish orange fruit has a constriction near the stem end. Ripens in November. SAIJO - Small, elongated, orange fruit. Good for drying which removes the astringency. Old Japanese variety. Heavy annual producer. Ripens 1st October.
PRICES FOR PERSIMMON
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